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Results 41 - 50 of 78 for egg custard desserts
This recipe has been a ... Spread the lemon custard mixture on top. Refrigerate until ... can be served in custard cups for individual servings.
42. PUMPKIN DESSERT
Mix and press in a 9 x 13 inch pan and bake 10 minutes at 350 degrees. Mix and pour on top of baked crust. Bake 40 minutes at 350 degrees. ...
43. LEMON DESSERT
24 graham crackers. Roll crackers. ... for top of dessert. 1/2 cup melted butter ... a pan. 4 eggs, separated 1 scant c. ... lemon Jello Make custard in double boiler. Add eggs ... putting it in refrigerator.
44. FLOATING ISLAND
This is an elegant and easy dessert inspired by the French. It ... a pool of custard sauce, with a web of ... up as individual desserts, or the meringues can ... a boil, beat egg whites and salt until they ... the meringues. Serves 8.
45. IRISH TRIFLE
Slice cake into thin layers. ... aside while preparing custard. In heavy saucepan, beat egg yolks with sugar and salt. ... Top with Jello squares.
46. FLAN
Preheat oven to 250 degrees. ... individual servings in custard cups or make 1 large dessert, flan for the entire ... and 6 whole eggs. Pour mixture carefully into ... whipped cream if desired.
47. TIRAMISU
To make custard, place 1/2 cup of ... to low. Place egg substitute in small bowl. Remove ... To assemble the desserts, coarsely crumble 1 1/2 ... topping just before serving.
Cook until thick. Add 1 ... cream in the custard. Put a layer of ... the rest of the whipped cream. May put some graham cracker crumbs on top.
49. MEETING DESSERT
Dissolve gelatin in cold water and set aside. Combine egg yolks, sugar, salt and milk. ... Spread half of custard on top. Cover with remaining ... Keeps well. Serves 12.
Cut cake to make 3 ... Add well beaten egg yolks, then cornstarch which has ... and vanilla. When custard is cold, blend with cream. ... rich for 3 layers!
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