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Results 1 - 10 of 48 for lesueur peas soup
Preheat oven to 400°F. Mix chicken mixture together until blended completely. Mix crust mixture together. Pour all of chicken mixture ...
Mix soup and milk. Layer asparagus and peas in a buttered casserole dish, ... Bake at 350 degrees for 45 minutes and bread crumbs are toasted.
3. CHICKEN PIE
Cook chickens and debone. Place ... the chicken; english peas, Veg-All, chopped onion, and ... cream of celery soups. Mix topping and spread ... pan of chicken pie.)
Place asparagus in casserole dish. Pour peas on top of asparagus and then spread mushroom soup on peas. Top with grated ... degrees for 30 minutes.
In a buttered 8 x ... cream of celery soup, cheese, bread crumbs, butter, ... starting with english peas, cream of mushroom soup, ... minutes or until bubbly.
Cook chicken, debone and saute ... butter. Mix with soup and sour cream, peas, and crumbled crackers. Add ... approximately 30 minutes or until bubbly.
Drain vegetables and put into ... dish. Heat cheese, soup, and milk. Pour over ... 20 to 25 minutes. Top with grated Cheddar cheese, if desired.
Cook first 4 ingredients until tender. Add the remaining ingredients and pour into a baking dish. Top with crushed Ritz crackers and bake ...
Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
In stock pot, pour enough oil to cover bottom, then brown cubed steak. Add remaining ingredients, salt and pepper to taste. Cover with ...
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