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Results 21 - 30 of 48 for lesueur peas soup
21. BEEF CASSEROLE
Brown ground beef, add salt, pepper, onion salt, garlic salt and parsley flakes together. Drain well. Then mix all ingredients together and ...
Combine ingredients and put in a baking dish (7 x 12 inch). Mix and spread on asparagus mixture: 1 c. grated Cheddar cheese (more if ...
Mix all together and pour into greased casserole dish. Can be put in refrigerator at this point and kept overnight. Top with bread crumbs ...
24. TUNA CASSEROLE
Cook macaroni in water until ... macaroni, tuna (drained), soup, milk, cheese and peas (drained) into greased casserole dish; ... for approximately 20 minutes.
25. CHEESY PEAS
Heat soup and add cheese. Stir until melted. Add seasoning and peas. Heat until peas are hot. Serve.
Combine soup and milk and heat to mix well. Drain liquid from peas. Layer 1 can of ... at 350 degrees for 20 minutes or until cheese is melted.
Layer asparagus, peas, water chestnuts, soup and cheese in greased 7x11 ... over layers. Bake at 325 degrees for 35 minutes. Yield: 8 servings.
In a 9 x 13 ... 7 ingredients. Combine soups and mayonnaise, lemon juice, salt. ... potato chips and paprika. Bake at 350 degrees until bubbly.
Mix all ingredients together. Put in baking dish. Top with bread crumbs and 1 stick butter. Bake at 350 degrees for 30 minutes.
Drain peas, saving 1/2 cup liquid. ... mixing bowl. Blend soup, sour cream and liquid. ... Bake until golden brown, approximately 30-40 minutes.
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