2 1/2 c. elbow macaroni
2 cans tuna
3/4 c. milk
1 can cream of mushroom soup
8 oz. Cheddar cheese
1 can LeSueur very young sm. early peas
Bread crumbs

Cook macaroni in water until tender. Drain in colander. Grate cheese. Combine macaroni, tuna (drained), soup, milk, cheese and peas (drained) into greased casserole dish; mix well. Sprinkle bread crumbs on top. Bake in 375 degree oven for approximately 20 minutes.