1 (1 lb.) pkg. elbow macaroni, cooked
1 tsp. salt
1 can each cream of mushroom & cream of celery soup
4 tsp. butter
1/4-1/2 c. bread crumbs
2 cans tuna, crumbled

Cook macaroni according to package directions. Add each can of soup to macaroni and stir. In separate bowl crumble tuna. Add to mixture in large bowl. Stir until mixed thoroughly. If you wish add a small can of mushroom. Put in a 2 1/2 quart greased baking dish. Sprinkle with bread crumbs and 4 teaspoons of butter. Bake in a 350 degree oven. Makes 2 1/2 quarts.