1 (7 oz.) pack of macaroni and cheese (Kraft)
1 (6 oz.) can tuna
1 egg
1 tbsp. dehydrated onion, chopped
1 c. grated Sharp Cheddar
1 (16 oz.) can tomatoes

Prepare macaroni and cheese according to directions. While it's cooking; in a 1 1/2 quart casserole dish; beat the egg, add tuna onion, chopped tomatoes, cheese and most of the juice form the tomatoes. Mix well with macaroni and bake for about 30 to 45 minutes at 350 degrees.