STEP 1: Put 4 kinds of Jello into 4 pans. Mix them each with 1 cup boiling water and 1/2 cup cold water. Chill until firm.

STEP 2: When Jello has firmed, cut Jello into squares and return the pans into the refrigerator.

STEP 3: Combine lemon Jello and 1 cup boiling water in the small bowl. Stir until dissolved and let cool about 5 minutes. Then mix in the pineapple juice and put the bowl into the freezer until mixture starts to thicken, 15 to 30 minutes.

STEP 4: In large bowl mix Cool Whip with thickened mixture from the freezer.

STEP 5: Put cut up Jello cubes into the large bowl with Cool Whip mixture and mix it all up.

STEP 6: Put all of it into a mold. (Bundt pans and glass cake pans work well.) Then put mold into the refrigerator and let it sit overnight.)