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| OVEN BAKED CUBE STEAK | |
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3 lbs. cubed steak (freeze partially & cut into 1 1/2 inch cubes) 2 cans Golden Mushroom soup 2 cans mushroom buttons 1 pkg. Lipton onion soup mix 1 c. cooking wine (1/2 white & 1/2 red) Mix last 4 ingredients and pour over beef in a 9 x 13 inch pan. Preheat oven to 300 degrees. Cover pan and bake for 3 hours. (Can prepare the night before and bake the next day). Excellent served over rice. Serves 8 to 12. | |
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recipe reviews #95826
Kris (Texas) says:
I never write reviews, but I was so impressed with how this turned out, I had to let everyone know. I did not cut the cube steak into piece (because I was rushed for time), and since I had no cooking sherry, I just added 1/2 cup red and 1/2 cup white wine. I cooked it at 350°F for 2 hrs (again because of time) and it turned out GREAT. I served over brown rice. If I can find reduced sodium soup next time I will use that for health reasons. The sauce was thick and the steaks were tender... YUM!
#103773
Marie Kelley (Alabama) says:
I love this Baked Cube Steak recipe, but I cannot have wine. Can you possibly use something else to replace the wine? Thanks!
#138717
Mandabella (Georgia) says:
I made this for my husband with a few modifications. I used beef broth, sliced fresh mushrooms and onions, and venison cubed steak. Floured and fried the steak before baking. It was delicious!!!!
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