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| SPAGHETTI SAUCE FOR CANNING | |
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1/2 bushel tomatoes 3 lb. chopped onions 4 green peppers 3 hot peppers 1 garlic bud Cook this over low heat in a heavy bottomed pan (a thin pan will scorch) for 1 1/2 hours or until thickened, stirring often. Then add: 1 c. sugar 1/2 c. salt 1 tbsp. oregano 1 tbsp. basil 4 tbsp. Italian seasoning Cook 45 minutes to 1 hour. Ladle into pint jars and seal. Process in a boiling water bath canner for 45 minutes. | |
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recipe reviews #109547
Beth (Michigan) says:
This recipe made my house smell like a pizzaria! This is a great sauce. It did take much longer to cook and I increased the heat to medium high. It made about 10 quarts.
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