Results 1 - 10 of 149 for chicken cornbread stuffing casserole

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Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread mix in pan, ending with the cornbread stuffing. Pour soup mixture over ... and bubbly, 30-60 minutes.

Mix and put in casserole a day in advance and refrigerate. Bake 1 hour at 325 degrees or until lightly browned.

So delicious and easy. A ... with leftover rotisserie chicken. Shred dark and light meat into bottom of casserole dish sprayed with butter spray. ... is melted. Prepare stuffing. Place rice/cheese/broccoli mixture on ... lightly browned on top.

Mix all ingredients plus 1/2 of the stuffing and put in a greased casserole dish (shallow). Sprinkle remaining crumbs. ... for about 20 minutes.

Let the boiled chicken cool, remove it from the bone, and place it in casserole. Stir the melted butter ... chicken. Mix the stuffing and broth and spoon it ... Serves 6 to 8.



Boil chicken breasts until tender. When they ... in bottom of casserole dish. Melt butter; pour over ... casserole. Bake at 350°F for 45 minutes.

Boil chicken until done. Remove bone and ... wire whip. Put stuffing mix in a bowl, then ... stuffing layer. Bake at 350 degrees for 30 minutes.

Wash eggplants. Cut off stems. ... 15 minutes. Pour chicken and cornbread stuffing in large bowl. Pour vegetable ... Pour into oblong casserole dish, cover with cracker crumbs ... brown. Makes 16 servings.

In 9 x 13 inch ... Pour butter over stuffing mix and toss until coated. ... of pan. Spread chicken over this, then pour 1/2 ... brown. This freezes well.

Melt stick of butter and add to stuffing mix. Add chicken. In separate bowl, combine ... over top of casserole; add rest of soup ... 350°F for 30 minutes.

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