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Results 111 - 120 of 149 for chicken cornbread stuffing casserole
111. CHICKY CASSEROLE
Boil chicken until done. Peel from bones ... with soup. Fix stuffing using directions on box. Spread ... and any flavor of Stove Top stuffing.
Precook chicken; skin, debone and dice. ... butter. Add to stuffing mix along with 1/2 cup ... covered 1/2 hour and uncovered 15 minutes more.
113. SQUASH CASSEROLE
Cook squash and onions in ... Toss lightly the stuffing in butter and remove 1/2 ... stuffing on top of squash. Bake at 325 degrees for 25 minutes.
114. ZUCCHINI CASSEROLE
Cook zucchini until tender; drain. Melt butter, add dressing mix, soup, and zucchini; add cheese. Pour in greased dish. Bake at 350 degrees ...
115. CHICKEN CASSEROLE
Cook the chicken and tear into pieces. Melt ... chicken soup (dilute the same way). Top with crumbs and bake at 350 degrees for 45 minutes to 1 hour.
116. CHICKEN CASSEROLE
Cook chicken in 3 cups water. (Save ... a greased 9x13 casserole dish/pan. Melt butter in 2 cups broth. Mix in cornbread stuffing. Spoon over the chicken ... 325 for 30 minutes).
117. CHICKEN CASSEROLE
Line baking dish with chicken. Cover with soup and ... mixture on top of casserole. Bake, uncovered for 45 minutes in 350 degree oven. Serves 12.
Place bite-size pieces of chicken in bottom of casserole dish. Mix soups and milk ... broth and add stuffing mix. Spoon over casserole. Bake about 40 minutes at 350 degrees.
Melt butter and pour over stuffing mix. Place 1/2 the mix ... buttered 2 quart casserole. Sprinkle reserved stuffing mix ... an additional 10 minutes.
120. CHICKEN CASSEROLE
Cook chicken, no salt, and pick ... crumbs and bake at 350 degrees until brown, about 45 minutes to an hour. Use 9 1/2 x 13 1/2 inch baking dish.
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