1 chicken
2 cans cream of celery soup
1 box Stove Top stuffing (we use cornbread)

Boil chicken until done. Peel from bones and layer on bottom of pan. Cover with soup. Fix stuffing using directions on box. Spread over chicken and soup making a top layer of stuffing. Bake at 350 degrees for about 30 to 45 minutes. May use cream of mushroom soup and any flavor of Stove Top stuffing.