Eggplant Sandwiches - Recipes

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Did you mean eggplant sandwich?

Results 1 - 10 of 13 for eggplant sandwiches

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1. SHEILA'S EGGPLANT SANDWICH

Slice eggplant lengthwise about 1/3-inch thick. Dredge ... pepper and onion. Place on baking sheet and bake in preheated 350°F oven and enjoy!

2. EGGPLANT SANDWICHES

Peel & slice eggplant (1/2 to 3/4 inches). 2 ... Put sauce (spaghetti) over top on hamburger bun, or pita bread; put on slice of cheese and eat.

3. EGGPLANT SANDWICHES

Add first seven ingredients in ... 2 slices of eggplant. Dip eggplant sandwich in egg and bread crumbs. ... outside. Drain on paper towels and serve.

4. EGGPLANT SANDWICHES

Can use Prosicutto ham and ... vary taste. Cut eggplant into 1/2 inch slices and ... dry. For each sandwich: Take eggplant. Place 1 ... degrees, then put sandwiches in and bake for 15 ... bake 15 minutes more.

5. SANDWICH MULTISAPIDO

This is a non-meat dish ... aside. Cut the eggplant in 1/4 to 3/8-inch longitudinal ... usually wrap this sandwich with some sheets of cooking ... at room temperature. , Venezuela

6. SPECIAL EGGPLANT SUBS

Beat eggs. Place bread crumbs in separate bowl. Dip eggplant in egg, then in crumbs. ... peppers, cheese and tomatoes. Sprinkle with dressing. Enjoy!

7. EGGPLANT PARMIGIANO

Use large flat dish (big ... egg-plant). Layer 1/2 eggplant slices, sprinkle with salt. Lay ... This make a "sandwich". Brown each sandwich until ... Continue until all sandwiches are in the pan and ... serve. Makes 4-6 servings.

8. OPEN-FACE TOASTED VEGETABLE SANDWICHES

1. Heat oven to 375 degrees. Roast eggplant until tender but not soft, ... To assemble the sandwiches: start with 1 slice ... pickle and potato chips.

9. BEEF AND RATATOUILLE POCKET SANDWICH

Add oil to skillet over ... until tender, add eggplant, peppers and zucchini to ... sliced cold beef and ratatouille mixture. Yield: 4 servings.

10. GRILLED VEGETABLE SANDWICH

Place squash, zucchini, eggplant, endive leaves, asparagus, and ... cheese topped bread to glaze. Serve sandwich open faced with mayonnaise on side.

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