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Results 1 - 10 of 30 for coleslaw without buttermilk
Core cabbage and shred; shred carrots. Cut onion into small chunks. Combine vegetables in large bowl. Add . Toss until evenly coated. Cover ...
Combine mayonnaise, buttermilk, vinegar, salt, Worcestershire sauce and paprika. Mix well. Toss with cabbage.
3. COLESLAW
Add sugar, salt, pepper, and buttermilk to dressing. Pour dressing over ... at least 2 hours. Will keep for at least 1 week. Serving Size: 12.
Mix sour cream, buttermilk, vinegar, Worcestershire hot sauce, ... inch wide shreds. Mix cabbage, red onion, parsley, dressing; toss. Serve cold.
In a large bowl, mix ... large bowl, combine buttermilk, mayonnaise, milk, and lemon ... mix, mix very well. Refrigerate for at least 12 hours.
Sprinkle chicken with 1 tablespoon salt and 1 1/2 teaspoons pepper; set aside. Peel onion; cut crosswise into 1/4 inch slices. Separate ...
7. COLE SLAW
Combine all ingredients listed except cabbage in a large bowl or a jar with a lid. Mix (or shake in the jar) the ingredients well until ...
8. K.F.C. SLAW
Mix cabbage and carrots together. ... pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. ... refrigerate for at least 2 hours before serving.
Beat well with electric mixer. Celery seed may be added if desired. Makes 3 cups. Keeps indefinitely in refrigerator. Good on tossed or ...
Cut cabbage and carrots into ... pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. ... hours before serving. Makes 6 to 8 servings.
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