Results 11 - 20 of 30 for coleslaw without buttermilk

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In a large bowl, combine the cabbage, carrots, peppers, and scallion. In a medium sized bowl, whisk together all the dressing ingredients. ...

Be sure cabbage and carrots are chopped up into very fine pieces (almost the size of rice). Combine sugar, salt, pepper, milk, mayo, ...

Combine all ingredients. Chill until flavors are blended. Makes 8 servings. Combine ingredients. Cover and chill. Makes 1 quart.

In large bowl, combine yogurt, buttermilk, onion, mustard, sugar, caraway ... occasionally. Serves 4. 30 calories, 1 g fat, 1 mg cholesterol, 57 mg sodium.

Toss cabbage lightly with sugar ... minutes. Combine mayonnaise, buttermilk and celery seed. Add hot ... Cover and refrigerate at least 1 hour.



Slice or chop 1 head ... moisten with milk or buttermilk until creamy. Add seasonings and unsalted peanuts just before serving and mix thoroughly.

Toss together carrots, cabbage, peanuts, ... apple. Blend banana, buttermilk, cheese and apple juice ... Toss dressing with salad. Serves 6 to 8.

Toss cabbage with sugar and ... refrigerator. Combine mayonnaise, buttermilk and celery seed. Add Tabasco ... will not keep more than 24 hours.

Marinate 3 cups shredded cabbage, ... mayonnaise, 1/4 cup buttermilk or sour cream, dash of ... teaspoon celery seed. Refrigerate 1 hour. Serves 4.

Quarter cabbage, carrots and bell pepper. Place in blender container and cover with water. Blend (about two seconds) just enough to grate ...

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