3 c. shredded cabbage
1/2 c. shredded carrots
2 tbsp. sugar
4 tbsp. milk
1/4 c. buttermilk
1/4 c. sour cream, optional
Dash Tabasco sauce
1 tbsp. dry minced onion
1/4 tsp. celery seed
1/2 c. mayonnaise

Marinate 3 cups shredded cabbage, 1/2 cup shredded carrots, 2 tablespoons sugar, 4 tablespoons milk in refrigerator overnight. Drain well. Mix cabbage with 1/2 cup mayonnaise, 1/4 cup buttermilk or sour cream, dash of Tabasco, 1 tablespoon dry minced onion and 1/4 teaspoon celery seed. Refrigerate 1 hour. Serves 4.