1/2 head green cabbage
1 red onion
1 c. taco sauce
1/3 c. light mayonnaise
16 oz. can black beans, drained
12 oz. frozen corn

Shred cabbage and onion and combine. Steam corn 3 minutes, then drain. Combine taco sauce and mayonnaise. Then toss cabbage, onion, beans, and corn with taco sauce dressing before serving.