TEX-MEX MEAT LOAF 
1 1/2 lbs. ground beef or turkey
1 (16 oz.) can red kidney beans, or pinto beans, drained
1 1/2 c. picante sauce
1 med. onion, chopped
1 clove garlic, minced
1/2 c. dry bread crumbs
2 eggs
1 1/2 tsp. ground cumin
3/4 tsp. salt
2 tbsp. brown sugar

Combine meat, beans, 1 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt; mix well. Press into 9"x5" loaf pan. Bake 1 hour at 350 degrees. Carefully pour off drippings. Combine remaining 1/2 cup picante sauce and brown sugar; mix well. Spread over meat loaf, continue baking 15 minutes. Let stand 10 minutes.

 

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