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TEX - MEX (Fast & Easy!) | |
1 lb. ground beef 1/3 c. chopped onion 1 tbsp. chili powder 1/4 tsp. dry mustard 1 (17 oz.) can corn, drained 1/2 lg. green pepper, chopped 1 (15 oz.) can tomato sauce 1/4 c. water 1/2-3/4 c. minute rice, optional thickness Shredded Cheddar cheese In a large skillet fry hamburger, drain fat. Combine all the above ingredients except cheese and simmer on low for approximately 15 minutes. Top with Cheddar cheese. Optional (peppers and hot sauce) ! Serves 4-6. |
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