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Results 1 - 10 of 69 for 4 layer rhubarb
Mix crust ingredients and press ... minutes. Mix second layer ingredients together with a beater ... stirring constantly, until rhubarb is tender and sauce is ... with whipped cream. Enjoy!
Combine all ingredients and pat ... Spread over second layer. Spread remaining Cool Whip over chilled rhubarb mixture. Sprinkle with chopped nuts if desired.
Layer rhubarb in 9 x 13 inch ... Sprinkle cake mix over Jello. Sprinkle sugar over cake mix. Pour 2 cups water over all. Bake 1 hour at 350 degrees.
Bake 5 minutes. Let cool. ... on top of rhubarb. Prepare according to directions. ... graham crackers. Cool for several hours in refrigerator.
Mix and press into 9"x13" ... Cook 8 cups rhubarb and 3 cups sugar. Thicken ... Whip over pudding mixture. Refrigerate overnight before serving.
Spread rhubarb in greased 9"x13" pan. Sprinkle ... 350 degrees for 1 hour. Cool completely, then invert pan. Serve with sweetened whipped cream.
Put in layers as listed above in a 9 x 13 inch pan. Bake at 350 degrees for 45 minutes.
Spray a in 9 x 13 pan with Pam. Layer above ingredients. Bake at 350 degrees for 1 hour. Cut and serve with Cool Whip or ice cream.
For crust: Mix flour, sugar ... Set aside. For rhubarb layer, combine rhubarb, sugar and ... over hot layers. Chill. Yield: 12 to 16 servings.
Mix cake as on package ... inch pan. Sprinkle rhubarb and sugar, then the Jello ... degrees for 30-45 minutes or until done. Serve with whip cream.
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