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Results 41 - 50 of 69 for 4 layer rhubarb
41. RHUBARB BARS
Cream sugar and butter for topping and bottom layer. Add oatmeal, flour, salt, ... inch pan. Cook rhubarb mixture until thickened. Put on ... warm. Good for freezing.
42. RHUBARB BARS
Dissolve cornstarch in water. Mix ... inch pan. Pour rhubarb over and sprinkle remaining crumbs over top. Bake at 375 degrees for 30 to 35 minutes.
Combine dry ingredients and brown ... Top clean diced rhubarb. Sprinkle Jello over top ... sugar and flour and sprinkle on top. Bake 1 hour at 350.
Drain rhubarb, reserve liquid. Cut into ... crosswise into 4 layer (or 3 is O.K.) Put ... powder sugar, frost top and sides. Refrigerate 24 hours.
45. RHUBARB CAKE
Layer rhubarb, marshmallows, gelatin and sugar. ... 1 hour. Let cake set in pan before serving. Serve plain or with whipped cream or ice cream.
Prepare batter for 2 layer size yellow cake mix according ... 4 cups chopped rhubarb. Sprinkle rhubarb with 1 ... any left overs in refrigerator.
47. RHUBARB CAKE
Layer rhubarb, sugar, Jello and marshmallows. Pour prepared cake mix over these layers. Bake one hour at 350 degrees. Serve with whipped cream.
48. RHUBARB PIE
Roll out 1/2 pastry and ... Spread 2 cups rhubarb in pan. Sprinkle with 1/2 ... tbsp. flour. Repeat layers. Sprinkle last layer with ... before serving. Serves 8.
49. RHUBARB PUDDING
In baking dish, put a layer of bread and layer of ... a layer of rhubarb, a little butter and ... Put over top. Brown in oven about 10 minutes.
50. RHUBARB PUDDING
Preheat oven to 350 degrees. ... dish. Add a layer of cooked rhubarb, then another layer of ... minutes at 350 degrees. Serve cold with whip cream.
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