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Results 1 - 10 of 27 for blanched fish
Cut fish into 1/2 inch chunks. Stir ... chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in fish chunks; cover and marinate.
2. FISH SAUSAGE
Any rough fish such as carp, gar, striper. ... overnight. Make into patties. Freeze on a cookie sheet. After frozen, put in well sealed container.
Marinate the shrimp. In a ... juice, vinegar and fish sauce. Stir well, toss with ... long bean, tied into a knot. Makes 4 appetizer servings.
Combine first 4 ingredients with ... until smoking; add fish and cook 2 minutes, stirring ... 1/2 cups over rice. Total cost without fish $11-12.
5. RICE PILAFF
Put empty casserole with its lid in 375 degree oven. Meanwhile, bring broth to a boil and in a separate skillet, melt butter, add rice when ...
Add almonds, parsley, basil, salt ... bread moist. Place fish on baking sheet. Fill fish ... dry while baking, brush with more butter. Serves 6.
Scale and dress trout with ... and spoon over fish. Arrange lemon slices and ... top. Bake 20 minutes or until fish flakes. Serve immediately.
Beat first 4 items together. Put tuna and broccoli into a 9 inch unbaked pie shell. Pour egg mixture over all. Sprinkle grated cheese over ...
Combine the onions, lemon slices, ... raisins, bay leaf, fish, salt and water in ... smooth. Pour over the fish. Serve warm or cold. Serves 6.
Cook rice according to package ... bite-size pieces and blanch. Combine rice, tuna, broccoli, ... lettuce, garnish with lemon slices. Serves 6.
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