Pork Loin W Apple - Recipes

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Results 1 - 10 of 57 for pork loin w apple

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1. PORK CHOP APPLE CASSEROLE

Place flour in a shallow ... well mixed. Season pork chops liberally with salt and ... butter. Add onions, apples, and Kraft's Honey Barbecue ... until chops are tender.

2. APPLE STUFFED PORK LOIN

Mix all ingredients for stuffing ... Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger and ... garnish with sauteed apples, spoon pan juices over slices with extra stuffing.

3. PORK LOIN CHOPS WITH APPLES

Heat the oil in a ... hold chops and apples (when they are added) in ... Discard garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.

4. LEILA'S PORK WITH APPLES & ONIONS

In sauté pan, cook onions, garlic and apples in olive oil. Place in large baking pan. Cook pork in sauté pan, turning over ... 350°F for 20 minutes.

5. APPLE STUFFED PORK LOIN

Saute celery and onions in ... bread cubes. Add apple pie filling. If still too ... uncovered, until done, about one hour or depending on size of roast.

6. ROAST PORK LOIN WITH APPLE TOPPING

Mix together flour, salt, mustard, ... over surface of pork, set fat side up ... necessary. Temperature 325 degrees for 1 1/2 hours, then 1 hour more.

7. ROAST LOIN OF PORK WITH APPLE HORSERADISH SAUCE

Rub meat with mustard, salt, ... horseradish. Cook until apples are tender, about 20 minutes. ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.

8. PORK LOIN WITH APPLE CIDER AND WINE SAUCE

Place pork and all ingredients except mushrooms, ... and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.

9. PORK CHOPS W/ APPLE JUICE & MUSHROOMS

Preheat oven to 375°F. Put ... dish. Season the pork chops with salt and pepper. ... side down. Pour apple juice in pan around the ... 10 minutes. Serves 2.

10. APPLE, ONION, AND CHOPS

Preheat broiler. Spread each side of each pork chop with 1/2 teaspoon mustard; ... and hot; add apple and onion slices and saute ... and garnish with parsley.

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