Combine the flour with salt ... Lightly dredge the pork chops in the flour. Heat ... skillet, saute the apples for 2-4 minutes, or until ... serving dish. Serves 4-6.
About 1 hour and 45 ... roasting pan, place pork chops in 1 layer. Sprinkle ... cook brown sugar, apple juice, soy sauce, cornstarch, catsup ... pan. Makes 8 servings.
Ingredients: 9 (catsup .. cornstarch .. juice .. salt .. sauce ...)
Heat oven to 425 degrees. ... the meat. Arrange loins facing each other with fat ... Meanwhile, cut each apple into 8 pieces. Core and ... occasionally. Roast until pork is cooked through, 160 degrees, ... before cutting into chops.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... are cooking, cut apples in wedges (3). With tongs, ... 425 calories per serving.
In 12 inch skillet over ... hot oil, cook apples until tender about 5 minutes. ... medium-high heat cook pork chops until browned, abut 10 ... parsley. Makes 4 servings.
Ingredients: 10 (cornstarch .. cream .. juice .. oil .. salt .. slices ...)
Preheat oven to 375 F. Chop one of each apple. In skillet saute apples, ... 10 minutes. Season pork with salt and pepper. Spread ... 12 servings. 337 calories.