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| APPLE - SAUERKRAUT PORK CHOPS | |
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2 lbs. loin pork chops 1/2 c. tart apples, chopped 2 tbsp. butter 1 (16 oz.) pkg. sauerkraut 3 tbsp. brown sugar 1 onion, thinly sliced 1/2 tsp. caraway seed 2 bay leaves 1 can Campbells onion soup Saute pork chops and apple in butter, move to a casserole dish. Drain sauerkraut. Place on top of pork chops. Sprinkle brown sugar over sauerkraut then onions, caraway seeds, bay leaves and onion soup. Bake in 350 degree oven, covered for 1 hour. Serves 4 to 6. | |
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recipe reviews #111082
Antoinette Heitmann (Pennsylvania) says:
This is a very good recipe. I didn't have caraway seed, so I left it out. I also didn't have onion soup in a can. I used the dried kind. I added 1/2 cup of apple cider to the dry soup and added that. It was so good! I don't even like sauerkraut, but I ate it this way.
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