2 pork loin chops (6 oz. each)
2 tsp. each spicy brown mustard and butter
1 sm. apple, cored, pared, and thinly sliced
1/2 c. sliced onion
1/2 tsp. ground savory
Garnish: Parsley sprigs

Preheat broiler. Spread each side of each pork chop with 1/2 teaspoon mustard; set chops on rack in broiling pan and broil, turning once until browned and done to taste.

While chops are broiling, in small nonstick skillet heat butter over medium heat until bubbly and hot; add apple and onion slices and saute until onion is lightly browned. Reduce heat to low and sprinkle with savory; cover pan and cook, stirring occasionally, until apples are soft.

To serve, transfer pork chops to warmed serving plate; top with apple mixture and garnish with parsley.