Preheat the oven to 350°F. ... center of the cake is set. Cool to room ... Pie Filling and caramel topping in a small saucepan ... used with permission. ®
All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... and sides of cake. Garnish with pecan halves. ... frosting of spreading consistency.
Preheat oven to 350°F. In ... large bowl beat cake mix, water, oil, eggs and ... 1 minute so caramel can drizzle over cake. Remove ... topping on last. .F.
Preheat oven to 350°F. In saucepan, combine caramels, sweetened condensed milk and ... mixture evenly over cake. Spread remaining batter evenly ... let stand 5 minutes.
Beat butter and shortening until ... batter into 3 cake pans. Bake at 350°F for ... and vanilla. Spread caramel frosting between layers and on ... over sides of cake.
Preheat oven to 325°F. Butter two (9-inch) layer cake pans and line the bottoms ... water. Spread the caramel frosting over one layer of ... candy thermometer is recommended.
Prepare German chocolate cake mix according to package directions. ... the following: the butterscotch/caramel ice cream topping and the ... crushed Heath Bar candy.