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Results 41 - 50 of 1,610 for caramel cake
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... low heat, melt caramels and butter. Remove from heat ... Cool. Garnish as desired.
Beat 2 minutes on high ... butter. Place back on stove and bring to soft ball stage again. Let stand 10 minutes; beat and pour on cake slowly.
Generously grease and lightly flour ... x 9 inch cake pan. Prepare filling. In large ... stirring constantly, until caramels are melted. FROSTING: In small ... for the premelted chocolate.
44. CARAMEL CAKE
Mix the cake mix according to pkg. directions. ... bowl. Unwrap the caramels and put in the bowl ... and Cool Whip, cake should be refrigerated.
Combine caramels and 1/2 of the milk ... burns easily). Combine cake mix, butter and 1/2 of ... (These are great refrigerated or even frozen.)
Heat oven to 350°F. Grease ... Prepare & bake cake mix as directed on pkg. ... cake and the caramel topping over the cake. Refrigerate ... bars. Keep in refrigerator.
Mix all, press into 9 ... with 1/2 of caramel topping and heath bits, pour ... bar bits. Loosen cake from sides of pan with ... at least four hours.
Preheat oven to 350°F. Prepare cake mix as directed on package. ... low heat, melt caramels and butter with sweetened condensed ... Cool. Garnish as desired.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... low heat, melt caramels and butter. Remove from heat; ... when lightly touched. Cool.
Preheat oven to 325°F. Mix cake mix and next 3 ingredients. ... done, ice with Caramel Icing. In small black skillet, ... on cake! Ice cake.
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