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Results 11 - 20 of 1,610 for caramel cake
Melt caramels with 1/3 cup milk over ... remaining milk, dry cake mix and butter in a ... lightly into the top. Bake at 350 degrees for 20 minutes.
Preheat oven to 325°F. Sift ... Do not grease cake pan. Pour in batter and ... 1/4 cup boiling water and stir until the sugar mixture dissolves.
Tastes just like Kraft caramels! Place unopened can of ... heat for 2 1/2 hours. Keep can covered with water. Let can cool then pour over cake. .
Combine crumbs, ground pecans, sugar ... in 1/2 cup caramel topping, add eggs and milk; ... with pecan halves before serving. Serves 10 to 12.
Preheat oven to 350°F. Beat ... to free the cake. Cool on wire rack. ... until mixture is of correct consistency to pour over cake. Stir well.
Cream sugar and butter. Add ... floured pan. Mix sugars and flour. Add cream and butter. Bring to a boil, 1-2 minutes. Serve hot or cold over cake.
Cream shortening. Gradually add sugar, ... 9 inch round cake pans and line with wax ... wire racks. Spread Caramel Filling between layers and on ... fluffy. Stir in vanilla.
Bake German chocolate cake mix as directed on box ... Pour jar of caramel topping on cake and can ... Whip and frost when you are ready to serve.
Unwrap caramels and start melting. Grease 9x13 cake pan. Mix cake mix according ... batter, spreading evenly. Bake for 20 minutes more, 350 degrees.
Preheat oven to 350°F. Prepare cake mix according to package directions. ... low heat, melt caramels and butter with Eagle Brand ... with vanilla ice cream.
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