German chocolate cake mix
1 jar Smucker's caramel topping
1 can Eagle brand sweetened condensed milk
Cool Whip
3 Heath bars

Bake German chocolate cake mix as directed on box in greased and floured 13 x 9 pan. When hot out of oven, poke holes in top of cake with handle of wooden spoon. Pour jar of caramel topping on cake and can of sweetened condensed milk. Keep in refrigerator for 8 hours or overnight. Cover with aluminum foil. When ready to serve, spread with Cool Whip and sprinkle with 3 Heath bars, you have crushed and serve.

Very rich, serves a lot of people. If taking somewhere, take without Cool Whip and frost when you are ready to serve.