German Chocolate Caramel Brownies - Recipe

GERMAN CHOCOLATE CARAMEL
BROWNIES

3/4 stick butter
1 pkg. German chocolate cake mix
1 c. chopped pecans
1 can evaporated milk, divided
1 c. chocolate chips

In a mixing bowl melt 3/4 stick of butter. Add German chocolate cake mix, 1 cup of chopped pecans and 1/3 cup of evaporated milk (reserve remaining 2/3 cup). Mix into a batter.

Spread half of the batter in a greased and floured pan. Bake in a preheated 350°F oven for 8 minutes. Pour melted caramel (see below) over batter (after baked). Sprinkle 1 cup of chocolate chips on top and sprinkle the other half of the batter. Bake at 350°F for 18-20 minutes.

Caramel Filling:

1 pkg. Kraft caramels
2/3 cup evaporated milk (reserved)

Melt one package of Kraft caramels and 2/3 cup of evaporated milk.

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recipe reviews
German Chocolate Caramel Brownies

· Dec 24 · #177316

Jan Hohmann (Oregon) says:

I found it almost impossible to "spread" the batter. Wondering if the recipe is a little off on the amount of liquid. I ended up pressing it in with fork & fingers & since the pan was floured the dough broke & left holes.

Reply

· Jan 2 · #177380

Cooks.com replies:

Hi Jan,

It's possible that your cake mix varies from the one used by the author of the recipe. I would recommend adding a little extra water or milk to your own mixture until you reach the desired consistency.

Thank you for sharing your results!

-- CM

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· Nov 24 · #179515

Julie (Arizona) replies:

I have made this for years and found this exasperating! Found after many tries, I out it between 2 pieces of Saran Wrap press it together and piece on with larger pieces. So much faster.

Reply

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