1 c. butter
1/4 c. olive oil
1 tbsp. parsley
3/4 tsp. basil
1/2 tsp. oregano
2-3 cloves garlic, chopped
3/4 tsp. salt
1 tbsp. lemon juice
1 lb. shrimp
Pasta or rice

Preheat oven to 450 degrees. Melt butter and add oil, parsley, basil, oregano, garlic, salt and lemon juice. Peel and devein shrimp, leave tails. Split outside lengthwise but don't cut through. Place in shallow pan with tails up. Pour sauce over shrimp. Bake 5 minutes. Brown under broiler 5 minutes. Serve over pasta or rice.