1 stick butter
1 lb. lg. shrimp, cleaned & deveined
1/2 c. white wine
1 tsp. garlic powder (not salt)
1/3 c. seasoned bread crumbs

Melt butter in shallow casserole dish. Spread shrimp in butter. Dribble wine over shrimp. Sprinkle with garlic and bread crumbs.

Bake at 400 degrees for 15-20 minutes or until shrimp are pink and bread crumbs are golden. Serve alone or over rice. Serves 2-4.