1 1/2 lb. shrimp (about 35)
3/4 c. Spanish olive oil
1/4 c. lemon juice
3 cloves garlic, minced
1 tbsp. parsley, chopped
1/2 tsp. salt

Shell and devein shrimp, leaving tails intact. Combine rest of ingredients and marinate shrimp in mixture for at least 1/2 hour.

Bake at 450°F for 5 to 7 minutes or until shrimps are pink. Serve as main dish or as appetizer with wooden picks.

Serves about 35.