1/2 lb. fresh shrimp
4 tbsp. butter
1/2 clove garlic
1 tsp. lemon pepper
1/2 tsp. lemon juice

Wash, peel and devein shrimp. In baking dish place shrimp tails up in dish (one layer only). Sprinkle with lemon pepper. Set oven to 350 degrees.

In saucepan melt butter. Chop garlic fine. Add to butter along with lemon juice. When butter is melted, pour over shrimp and bake for 30 minutes or until golden brown. Serve over or with rice.