1-2 lbs. extra lg. shrimp
1/2 c. melted butter
1/2 c.oil or 1/2 c. butter with a little oil
1 fresh garlic clove, chopped or crushed finely
2 tsp. lemon juice
2 tsp. Worcestershire sauce
2 tsp. vinegar
1/4 tsp. salt
1/2 tsp. dry mustard
Bread crumbs
Parsley flakes

After melting butter, add all other ingredients except bread crumbs and parsley and simmer for 10 minutes. Arrange shrimp in a single layer in a shallow pan. Bake at 400 degrees for 5 minutes. Pour sauce over shrimp. Sprinkle bread crumbs and parsley flakes on top of shrimp and bake until shrimp are cooked, approximately 15 minutes. Serve over your favorite pasta or rice.