1 1/2 sticks butter
1 tbsp. olive oil
6 tbsp. chopped fresh parsley
Salt and pepper
4 lg. cloves garlic, chopped fine
3 tbsp. fresh lemon juice
1 lb. lg. fresh shrimp, cleaned and deveined

Heat butter over low heat. Add olive oil, parsley, garlic and lemon juice. Add salt and pepper to taste. Cook about three minutes, then remove from heat. Add shrimp to mixture and let stand about 30 minutes. Remove shrimp from butter and place in shallow pan. Broil approximately five minutes and turn. Pour remaining sauce over shrimp and broil another five minutes. Serve with toothpicks as a snack or appetizer.