1 box German chocolate cake mix
1 stick butter (melted)
2 sm. cans evaporated milk
1 c. chopped pecans
1 (6 oz.) pkg. chocolate chips
1 bag (14 oz.) vanilla caramels

Unwrap caramels and start melting. Grease 9x13 cake pan. Mix cake mix according to the directions on package. Add melted butter and 1 small can evaporated milk into batter. Mix well. Pour 1/2 of cake batter into greased cake pan; bake 15 minutes, 350 degrees.

Into the melted caramels add 1 small can evaporated milk, mixing well. Pour over baked portion of the cake. Sprinkle chocolate chips and pecans over this, then spread the other half of the cake batter, spreading evenly. Bake for 20 minutes more, 350 degrees.