German chocolate cake mix
30 Kraft Caramels
1 stick butter
1 tbsp. milk
3/4 c. chocolate chips
1 c. nuts

Mix cake mix as directed. Put 1/2 batter in 9"x13" pan and bake 20 minutes or until done at 350 degrees. Melt caramels with butter and milk. Pour over baked mixture with chocolate chips and nuts. Pour rest of batter over and bake 20 more minutes or until done. Serve with whipped cream.