1 chocolate fudge cake mix
1 bag Kraft caramels
1 can Eagle brand milk
1/2 c. butter
6 oz. chocolate chips

Make cake to box directions. Pour 1/2 in greased 9 x 13 inch pan and bake at 325 degrees until almost done. While baking unwrap caramels and put in microwave safe bowl add butter and microwave at 50 to 70% power until melted. Mix caramel and butter well until combined add sweetened milk and mix pour over warm cake, place remainder of cake mix over caramel and sprinkle chocolate chips over cake mix. Bake at 325 degrees until done.