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Results 81 - 90 of 1,610 for caramel cake
Mix cake as directed on box. Pour ... 15 minutes. Melt caramels, butter and milk. Remove ... is done. Frost with chocolate frosting while warm.
Preheat oven to 375 degrees ... bowl, combine Basic Cake Mix, nutmeg, cinnamon and cloves. ... in pan. Prepare Caramel Icing. Frost cooled cake. Top ... electric mixer until smooth.
83. CARAMEL CAKE
Place a rack in the ... 350°F. Generously grease cake pan with solid vegetable shortening, ... prepare the Quick Caramel Frosting. Frost top and sides ... the frosting softens up.
Heat oven to 350 degrees. ... large bowl, combine cake ingredients. Stir 50 to 75 ... spoon batter over caramel mixture, making sure caramel is ... Refrigerate. Makes 8 servings.
CAKE: Cream sugar and butter. ... bring butter, sugar and cream to a boil. Add vanilla. Serve over cake. This is a great cake for the holidays.
Preheat oven to 350°F. Prepare cake mix as directed on box. ... low heat, melt caramels, milk and butter together. ... until cake springs back.
Prepare cake as directed on package. Bake ... topping over milk. Frost with whipped topping and sprinkle with crushed candy bars. Refrigerate.
TO MAKE CAKE: All ingredients should be ... vanilla and pour over confectioners' sugar. Beat until smooth. Let cool slightly. Frosts 3-4 layers.
89. CARAMEL CAKE
Bake cake according to package directions. Punch ... Whip. Grate or crumble candy bars and sprinkle on top of Cool Whip. Keep cake refrigerated.
Prepare cake mix as directed on package ... topping over the milk. Frost with the whipped topping. Sprinkle crushed candy over top. Refrigerate.
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