CHOCOLATE-CARAMEL POKE AND POUR
CAKE
 
1 German Chocolate cake mix
1 can sweetened condensed milk
1 pt. jar or 2 c. caramel or butterscotch ice cream topping
1 (8 oz.) carton Cool Whip
2 or 3 Heath candy bars, crushed

Prepare cake mix as directed on package and bake in 9 x 13 inch pan in 350 degree oven for 30 to 35 minutes. Remove from oven and poke holes in cake with a wooden spoon.

Pour sweetened condensed milk into holes. Pour ice cream topping over the milk. Frost with the whipped topping. Sprinkle crushed candy over top. Refrigerate.

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