1 pkg. cake mix (white)

Mix according to package directions. Cool 15 minutes. Meanwhile, prepare 1 (3 oz.) package Jello. Poke holes in cake with tines of fork every 1/2". Pour gelatin over cake. Refrigerate 3 or 4 hours, then frost.

FROSTING:

1 sm. pkg. vanilla instant pudding
1 1/2 c. milk
1/2 lg. pkg. Cool Whip

Mix all together.