POKE AND POUR CAKE 
1 pkg. white cake mix
1 (3 oz.) pkg. strawberry, cherry, or raspberry gelatin
1 pkg. Dream Whip

Prepare cake mix according to directions. Pour into greased and floured 13 x 9 inch pan. Bake according to directions and cool 15 minutes. With tines of fork, poke holes to bottom of cake at 1/2 inch intervals. Gently pour prepared gelatin evenly over cake. Refrigerate 3 to 4 hours. Top with prepared Dream Whip.

 

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