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POKE AND POUR CAKE | |
1 white cake mix 1 can cherry pie filling 1 lg. box cherry Jello 1 lg. box Dream Whip Make cake - let it cool. Make the Jello - using ONLY the HOT water. Take a fork and poke holes all over top of the cake. Pour the Jello over the cake. Put in the refrigerator for 1 hour. Make whip topping, spread over cake. Top with cherry pie filling. Let stand in refrigerator for 1 hour and serve. |
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