POKE AND POUR CAKE 
1 white cake mix
1 can cherry pie filling
1 lg. box cherry Jello
1 lg. box Dream Whip

Make cake - let it cool. Make the Jello - using ONLY the HOT water. Take a fork and poke holes all over top of the cake. Pour the Jello over the cake. Put in the refrigerator for 1 hour. Make whip topping, spread over cake. Top with cherry pie filling. Let stand in refrigerator for 1 hour and serve.

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