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Results 51 - 60 of 1,610 for caramel cake
Prepare cake mix as directed. Pour 2 ... low heat, melt caramels and butter. Remove from heat, ... 35 minutes longer. Cool and cut into squares.
Make cake as package label directs for ... wire racks. MAKE CARAMEL FROSTING: In medium saucepan, combine ... halves. Makes 8 or 9-inch 2-layer cake.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... 15 minutes. Melt caramels and butter over low heat, ... minutes or until done.
Cream butter, gradually add sugar ... Cool 5 minutes. Beat to spreading consistency. Spread on cooled cake. Yields enough for one 2 layer cake.
Mix cake ingredients. Pour into two (9-inch) ... blackberry jam. Put blackberry jam between cake layers, then frost cake with caramel frosting.
Mix 1/3 cup milk with cake mix; add butter and nuts. ... chocolate chips and caramels, prepared by melting caramels ... longer. Rich and delicious.
Preheat oven to 350 degrees. Prepare cake mix as directed. Pour 2 ... low heat, melt caramels with butter and sweetened condensed ... back when lightly touched.
Mix 1/3 cup milk with cake mix, add butter and nuts, ... chocolate chips. Pour caramels that have been melted with ... My favorite, of course!
Prepare cake according to package. Stir in ... fork. Spread warmed caramel and fudge toppings over cake. ... chocolate chips. Store in refrigerator.
First layer; mix cake according to directions on box. ... layer. Ice with caramel icing. Brown 1/2 cup sugar ... refrigerator. Serve at room temperature.
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