CAKE:

1/2 cup unsweetened cocoa powder
1 1/2 cups white granulated sugar
1 cup milk
1 tsp. melted butter
1/2 tsp. baking powder
1/2 tsp. baking soda
4 eggs

Preheat oven to 350°F. Grease 8 (4 oz. ea.) ramekins and set aside.

In countertop mixer beat all cake ingredients on low for 2 minutes. Then beat on high for 1 minute. Fold for 30 seconds. Pour into prepared ramekins.

Bake at 350°F for 35 to 40 minutes. Remove from oven. Cool.

CREAM FILLING:

3 (1.6 oz. ea.) caramel bars (Caramello)
1 cup buttermilk
2 eggs
1/4 cup confectioners' sugar

In a large saucepan heat all filling ingredients over medium heat for 7 minutes, stirring.

Cut each cooled cake in half. Pour filling on each bottom half and put cake tops back.

Allow to set for 30 minutes before serving.

Makes 8.

Submitted by: Zach Williams