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Results 61 - 70 of 1,610 for caramel cake
61. CARAMEL CAKE
Mix the cake as directed on the box. ... whole jar of caramel topping over the cake and ... over the Cool Whip. Refrigerate until ready to serve.
62. CARAMEL CAKE
Sift together flour, baking powder, ... minutes. To make caramel syrup: Heat 2/3 cup sugar ... dissolves. Cool. Frost the cake with caramel icing.
Bake 2 cups of cake batter in a 13 x ... on low with caramel. Pour in milk. Mix ... Bake for 30 more minutes on 350 degrees. Sprinkle with pecans.
64. CARAMEL CAKE
Preheat oven to 350 degrees. ... low heat melt caramels and butter. Remove from heat, ... Mix well. Prepare cake mix according to directions. Pour ... back when lightly touched.
Prepare cake mix according to directions. Pour ... is baking, melt caramels, butter, and milk together. ... batter over all and bake until done.
66. CARAMEL CAKE
Combine sour cream and milk, ... floured 9 inch cake pans. Bake at 350 degrees ... wire racks. Spread caramel frosting between layers, on top ... is so very delicious.
Mix cake mix as directed. Put 1/2 ... 350 degrees. Melt caramels with butter and milk. Pour ... minutes or until done. Serve with whipped cream.
Prepare cake mix according to package directions; ... 10 minutes. Combine caramels, butter and milk in ... squares to serve. Yield 15 to 18 servings.
Prepare cake as directed for 13"x9" pan. ... let absorb. Pour caramel topping over and refrigerate. After ... and top with crunched Heath bars.
Mix cake mix. Pour in half of ... In saucepan, melt caramels, Eagle Brand milk, peanut ... cook at 350 degrees for 30 minutes. Let cool and ice.
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