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| CARAMEL FUDGE CAKE | |
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Chocolate cake mix 1/2 stick butter 14 oz. bag Kraft caramel Borden Condensed Milk Pecans Bake 2 cups of cake batter in a 13 x 9 inch pan at 350 degrees for 15 minutes. Melt 1/2 stick butter on low with caramel. Pour in milk. Mix well. Pour on top of baked cake then add remaining cake batter. Bake for 30 more minutes on 350 degrees. Sprinkle with pecans. | |
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