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| CARAMEL FUDGE BROWNIES | |
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21 1/2 oz. pkg. Pillsbury fudge brownie mix 20 caramels 3 tbsp. milk 1/2 c. semi-sweet chocolate chips 1/2 c. chopped pecans Prepare and bake brownie mix according to package directions. In small saucepan over low heat (I use a double boiler), melt the caramels with 3 tablespoons milk; stir until smooth. Immediately after removing brownies from oven, sprinkle with the chocolate chips and pecans. Drizzle with caramel. Cool completely before cutting. | |
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recipe reviews #18487
Karen says:
I usually omit the choc chips & pecans. My daughter usually puts at least 1/3 of the caramel in the mix after you have poured into baking pan. Then the rest on top when it comes out of the oven. You can sprinkle with shaved chocolate after it has cooled or you can leave it. It is all up to you.
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